Lavermicocca Organic Farm - Mushrooms and Truffles 100% Made in Italy

The Lavermicocca organic farm, located in the Marche region, Italy, has twenty years of experience on the cultivation of various types of mushrooms.
In Macerata, it works in the cultivation of Pleurotus Ostreatus and Champignon mushrooms in a completely natural way.
Our mushrooms are not treated with any chemical or phytosanitary substances, paying particular attention to respect for the environment, hygiene, cleaning and customer service.
Safety and guarantee are the paths that make our company a specialized mushroom farm, reproducing optimal conditions for the mushrooms growth in hygienically protected greenhouses, protected from all weather factors, by making frequent recycles of external air, temperature control and humidity rate with nebulized drinking water.
With these particular precautions we are able to obtain healthy, genuine and high quality products.
In our store, located in the farm, it is possible to buy our products, we deliver to restaurants, pizzerias and groceries, we are present in the wholesale market throughout the Marche region, yet we are keen to sending our products abroad as well. Furthermore, taking advantage of the collaboration of farms of the national territory, we have a wider range of fresh mushrooms and truffles.
The mushrooms of our production can also be savored in the range of processed products, created to amaze the most refined palates, dedicated to pastes of various types and marinated mushrooms, in compliance with ancient traditional recipes, all preservatives free and tested by Chefs.
Ideal for composing Christmas and Easter gift baskets, they are also products that cannot be missing on the counters of the best butcher's shop, delicatessen and shops specializing in typical Italian products.
For those who cannot reach us, we deliver our tasty mushrooms through our variety of processed products, on national and international territory.